Key Stage 3 Summary
For Key Stage 3, the students at The Bridge Academy work in three main subject specialisms/material areas for Design and Technology; Food Preparation and Nutrition, Textiles and Resistant Materials, additional elements of Systems and Control are also integrated into these programmes of study.
The students work on each specialism for a 12 week period and then rotate on a ‘carousel’ system to study all areas over the course of each year. The Key Stage 3 programme of study is based on the key assessment criteria covered at GCSE Level and is designed to effectively prepare them for the expectations of GCSE Design & Technology and GCSE Food Preparation and Nutrition in Years 10 and 11.
Students focus on developing a range of key practical and design skills in each project; the following overarching ‘themes’ for each year group and subject specialism are as follows:
|Subject Specialism||Year 7||Year 8||Year 9|
|Food Preparation and Nutrition||Healthy Food Products for the School Canteen||Healthy Italian Cafe Menu||The Great British Bake-Off: Afternoon Tea|
|Each project in Food Preparation and Nutrition will incorporate a range of practical skills required to support their attainment at Key Stage 4|
|Resistant Materials||Child's Puzzle Game
Incorporating C.A.D./C.A.M. skills, traditional wooden joints, lamination and assembly
Incorporating C.A.D. / C.A.M. skills, vacuum forming, line bending and jig constructions
Incorporating C.A.D. / C.A.M. skills, lamination, Mould construction and filing and finishing techniques
Incorporating sewing skills, basic pattern construction and applique
Incorporating C.A.D. / C.A.M. skills, tye dye, dip dying, stencil creation, embroidery & applique
|Tee Shirt with Graphical Logo
Incorporating C.A.D. / C.A.M. skills, dye sublimation and a range of embellishment skills
In Design & Technology, it is important to develop the ability to work as a team and so collaborative learning is embedded into our lessons.
Key Stage 4 Summary
For Key Stage 4, the students at The Bridge Academy choose either AQA Design and Technology or AQA Food Preparation and Nutrition for a single award GCSE.
Interventions for Key Stage 4 occur weekly as part of the 'Office Hours' policy adopted by the Academy where students are encouraged to attend to develop their skills, complete coursework or gain assistance with revision topics.
Key Stage 5 Summary
The Bridge Academy offers A Level Design and Technology: Product Design on a two year linear model.
Details of the course structure/materials etc. can be found at:
Interventions for Key Stage 5 occur each day after school and students are encouraged to attend to develop their skills, complete coursework or gain assistance with revision topics.
In Product Design and Food Preparation and Nutrition, the Learning Ladders will help students to understand what skills and knowledge they will need to demonstrate to achieve each level.
You should look at the ‘Do Now’ activities to practice the skills you will be assessed on.
Key Stage 3 – There are Learning Ladders for each subject specialism, make sure you use the correct one based on which specialism you are currently studying.
Key Stage 4 – These Learning Ladders focus on each of the elements of the examination paper for both Product Design and Food Preparation and nutrition.
YEARS 7-11 FOOD PREPARATION
- Food PN Analyse and evaluate Learning Ladder 2e
- Food PN Analysis and Evaluation Learning Ladder 1c
- Food PN Demonstrating technical skill Learning Ladder 2b
- Food PN Investigation Learning Ladder 1b
- Food PN Making the final dishes Learning Ladder 2d
- Food PN Planning for the final menu Learning Ladder 2c
- Food PN Researching the task Learning Ladder 2a
- Food PN Research Learning Ladder 1a
YEARS 7-11 RESISTANT MATERIALS AND TEXTILES
- RM Textiles Communication Learning Ladder
- RM Textiles Development of design proposals Learning Ladder
- RM Textiles Investigating the Design Context Learning Ladder
- RM Textiles Making Learning Ladder
- RM Textiles Testing Evaluation Learning Ladder
This is a list of sites that are helpful for your revision.
You should find the topic that you are studying and use the information to revise. You can do this in many ways but you could try making flashcards, drawing mind-maps or completing the online quizzes. Make sure you use the Learning Ladders too.
Video resources for a range of topics across all key stages to support independent study:
Specific online resource for KS4 Food Preparation and Nutrition:
User Name: SBRIDGE3